Beyond the bean
Discover MenuWe don't serve coffee. We serve momentum. TipTea is a laboratory of taste where molecular precision meets ancient roasting arts. Every cup is a calculated masterpiece.
Our brewing process is less about cooking and more about engineering. We isolate variables—temperature, pressure, time—to extract the purest molecular expression of the bean.
72-hour cold extraction infused with food-grade nitrogen. Creates a cascading, velvet texture without dairy.
Full immersion vacuum filtration. Maximizes essential oil retention for a tea-like body and intense clarity.
Espresso shots are flash-chilled immediately upon extraction to lock in volatile aromatics that usually escape.
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